Recipe. Avocado Lime Pie

Get ready for an unconventional dessert that blows Key Lime Pie out of the water—avocados add incredible flavor to an otherwise familiar treat.

Ingredients:

1 (14-ounce) can sweetened condensed milk
1 cup pureed avocado (from 1 or 2 large fresh avocados)
½ cup fresh lime juice
2 egg yolks
1 teaspoon grated lime zest
¼ teaspoon salt
1 pre-baked 9-inch pie crust (or try Graham cracker crust)
Whipped cream, for serving

Preparation Instructions:

1) Combine all ingredients, except crust, in a large mixing bowl; use and electric mixer to beat until smooth.
2) Pour mixture into prepared pie crust; chill until set, at least 4 hours. Garnish with whipped cream, if desired, and serve cold.

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